Blog

Schwaiger Xino’s joins in the ‘Cocinas y cociner@s con alma’ initiative

Schwaiger Xino’s joins in the ‘Cocinas y cociner@s con alma’ initiative

Come and discover our spectacular terrace: a jewel in the heart of Palma.

Come and discover our spectacular terrace: a jewel in the heart of Palma.

Congratulations to our head waitress!

Congratulations to our head waitress!

Celebrate the tradition of St. Martin’s Day with a delicious goose feast in Schwaiger

Celebrate the tradition of St. Martin’s Day with a delicious goose feast in Schwaiger

At Schwaiger we have news!

At Schwaiger we have news!

SchwaigART: art in a unique gastronomic space

SchwaigART: art in a unique gastronomic space

Schwaiger focuses on the freshness and flavour of seasonal produce

Schwaiger focuses on the freshness and flavour of seasonal produce

The value of a sommelier

The value of a sommelier

Outstanding value for money

Outstanding value for money

Valentine’s Day Menu

Valentine’s Day Menu

Schwaiger Xino’s: Your terrace to enjoy the summer

Schwaiger Xino’s: Your terrace to enjoy the summer

The creativity of a 5-course tasting menu, the essence of Schwaiger Xino’s

The creativity of a 5-course tasting menu, the essence of Schwaiger Xino’s

IB3 visits Schwaiger

IB3 visits Schwaiger

Restaurant Schwaiger Mallorca Magazin

Restaurant Schwaiger Mallorca Magazin

Primer aniversario Schwaiger Xino’s

Primer aniversario Schwaiger Xino’s

Schwaiger y el Torneo Mallorca Golf Trophy

Schwaiger y el Torneo Mallorca Golf Trophy

El ganso de san Martín

El ganso de san Martín

Hungers is invisible, your help not

Hungers is invisible, your help not

11th November, Saint Martin’s day

Cristina Pérez, nunca hay que tener miedo

Cristina Pérez, nunca hay que tener miedo

CHEF SCHWAIGER’S RECIPE: Plum gazpacho

CHEF SCHWAIGER’S RECIPE: Plum gazpacho

Tuna with anchovies in vinegar, green  beans and potato straws

Tuna with anchovies in vinegar, green beans and potato straws

RECETAS DEL CHEF: Salsa Francesa

RECETAS DEL CHEF: Salsa Francesa

RECETAS DEL CHEF: Focaccia de patata

RECETAS DEL CHEF: Focaccia de patata

RECETAS DEL CHEF: Rösti

RECETAS DEL CHEF: Rösti

Entrevista a Gerhard Schwaiger en Mallorca Diario

Our Sommelier Juan Luis Biedma analyzes Sa Vall 2019 white wine

Our Sommelier Juan Luis Biedma analyzes Sa Vall 2019 white wine

Gerhard Schwaiger: «Our food critic is the customer»

Gerhard Schwaiger: «Our food critic is the customer»

2ª Edición Fiesta Schwaiger Terrace

2ª Edición Fiesta Schwaiger Terrace

Trío de ases

Trío de ases

Desde las alturas de la ciutat

Desde las alturas de la ciutat

Revista IN-STYLE

Revista IN-STYLE