Blog AllEventsLinksNews Schwaiger’s daily menu: available on Saturdays as wellNews Schwaiger Xino’s joins in the ‘Cocinas y cociner@s con alma’ initiativeNews Congratulations to our head waitress!News Celebrate the tradition of St. Martin’s Day with a delicious goose feast in SchwaigerNews At Schwaiger we have news!News SchwaigART: art in a unique gastronomic spaceNews Schwaiger focuses on the freshness and flavour of seasonal produceNews The value of a sommelierLinks Outstanding value for moneyLinks Valentine’s Day MenuNews Schwaiger Xino’s: Your terrace to enjoy the summerNews The creativity of a 5-course tasting menu, the essence of Schwaiger Xino’sNews IB3 visits SchwaigerNews Restaurant Schwaiger Mallorca MagazinNews Primer aniversario Schwaiger Xino’sNews Schwaiger y el Torneo Mallorca Golf TrophyNews El ganso de san MartínNews Hungers is invisible, your help notNews 11th November, Saint Martin’s dayLinks Cristina Pérez, nunca hay que tener miedoNews CHEF SCHWAIGER’S RECIPE: Plum gazpachoNews Tuna with anchovies in vinegar, green beans and potato strawsNews RECETAS DEL CHEF: Salsa FrancesaNews RECETAS DEL CHEF: Focaccia de patataNews RECETAS DEL CHEF: RöstiNews Entrevista a Gerhard Schwaiger en Mallorca DiarioLinks Our Sommelier Juan Luis Biedma analyzes Sa Vall 2019 white wineNews Gerhard Schwaiger: «Our food critic is the customer»Links 2ª Edición Fiesta Schwaiger TerraceEvents Trío de asesNews Desde las alturas de la ciutatNews Revista IN-STYLENews
