Discover a different kind of dining experience in our penthouse — a space designed for unhurried enjoyment. Our terrace, with sweeping views of the Serra de Tramuntana, provides the perfect setting for any occasion, while the private dining room is ideal for intimate gatherings, business lunches or special celebrations.
Stefan Brunner
With experience in kitchens in Austria, England and Mallorca, he brings a modern vision that blends creativity and tradition, shaped by the Central European influences of his native Austria. After two years working with Gerhard Schwaiger and Cristina Pérez at Restaurant Tristán, he joined the Schwaiger Xino’s project from the outset. Today, he leads the restaurant’s kitchen, preserving the essence of Schwaiger’s signature dishes while introducing new, Mediterranean-inspired creations.
Florian Mittelsdorf
He began his career in 2006 in classically styled kitchens and soon discovered a passion for pâtisserie. In 2015 he moved to Mallorca and first worked alongside Stefan at Restaurant Tristán, which sparked his interest in Spanish and Mediterranean cuisine. After gaining experience in several of the island’s kitchens, he joined Schwaiger Xino’s, where he contributes his expertise and creativity both in the pastry section and to the overall culinary offering.
At Schwaiger Xino’s you’ll find a menu that brings together the legacy of Gerhard Schwaiger — who held two Michelin stars for 20 years — with the contemporary vision of Chef Stefan Brunner and his team. Dishes that are Mediterranean in spirit, some already house classics, sit alongside new creations that add freshness and creativity.
We always work with top-quality local produce, honouring the provenance of every ingredient and striking a balance between tradition and innovation.
