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Nouvelle cuisine que utiliza productos de la isla, interviniendo sobre ellos lo mínimo posible para respetar su esencia.
Esta podría ser una buena definición de la nueva propuesta del Chef Gerhard Schwaiger, que junto a Cristina Pérez y Stefan Brunner, te presentan el nuevo Restaurante Schwaiger Xino,s de Palma de Mallorca
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